I live in Seoul, South Korea, where it is inadvisable to drink water directly from the tap. Unless, that is, your idea of a good time is to let a little amoebic dysentery cozy up and get friendly with your colon. Okay, so, the water isn't ALWAYS that scary to drink. Just, uh, just most of the time.
Even when the water doesn't make you sick, it usually tastes like it's been funneled through an old radiator. Coffeemakers, generally speaking, don't include water filters because the brewing process ostensibly kills all of the harmful bacteria. But you can still taste the heavy-metal-goodness in every last drop of leaden java. Lip smacking!
Anyhoo, I purchased a Cuisinart Coffeemaker
recently (oh, how I love that machine), and it came with a package of these little filter fellows, and let me tell you, they do the trick. Gone are the filamental-flavors, the taste of scalded electrical wire! All that's left is pure watery goodness, the clean, crisp clarity of two spic-n-span H's and one well-scrubbed O. Now, if this little wunder-filter can do THAT for the brackish dreck that passes for water in Seoul, imagine how much more effective it would be on YOUR water! Uh. Assuming you also do not live in Seoul. Or, er, Mexico. And parts of Bangladesh. And most of Haiti. And also, maybe, Djibouti. (Although I think Djibouti's been getting its act together with the public water works system these days, thanks to macro-economic reform programs. See the comments section below.)
NOTE: Some elements of the above review may have been exagerrated in order to titillate easily-titillated readers. Readers with tender sensibilities should not have read the previous review.
Cuisinart DCC-RWF Replacement Coffeemaker Water Filters, Set of 2
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